A Taste of What We Cook
Our chefs draw from over 400+ dishes across cuisines, below is a curated sampling of our most-loved items. Every menu is fully customizable to your event, guest preferences, and budget.
Vegetarian Mains
Paneer Butter Masala
Cottage cheese in rich tomato-butter gravy, finished with cream.
Malai Kofta
Soft cheese-and-potato dumplings in a velvety cashew gravy.
Kadai Paneer
Paneer tossed with bell peppers in freshly ground kadai spices.
Navratna Kurma
Nine-vegetable medley simmered in mildly sweet, aromatic gravy.
Dal Maharani
Slow-cooked black lentils, butter, cream, a Punjabi classic.
Aloo Chingari Masala
Spice-roasted baby potatoes in a tangy, smoky tomato gravy.
Non-Vegetarian Mains
Mutton Rogan Josh
Kashmiri-style slow-cooked mutton in aromatic red chilli gravy.
Chicken Butter Masala
Tender chicken in our signature butter-tomato gravy.
Mutton Dum Biryani
Long-grain basmati layered with marinated mutton and saffron.
Chicken Hyderabadi Biryani
Authentic dum-cooked biryani with mint, fried onions, and yogurt.
Fish Besara
Traditional Odia mustard-based fish curry, a coastal favourite.
Prawn Malai Curry
Tiger prawns in a creamy coconut-cashew gravy.
Live Counters
Gupchup (Pani Puri) Counter
Khata, Mitha & Dahi gupchup served fresh, always a crowd favourite.
Chaat Counter
Raj Kachori, Dahi Bara, Aloo Tikki, Kurkure Chaat, 30+ varieties.
Tandoori & Kabab Live
Chicken Reshmi, Hariyali, Mutton Sheekh, grilled hot off the tandoor.
Chinese Wok Station
Live Hakka noodles, Manchurian, Chilly Paneer cooked to order.
Dosa & South Indian
Mini dosa with three chutneys and sambar, cooked in front of guests.
Jalebi & Rabdi Counter
Hot ghee-fried jalebi served with chilled cardamom rabdi.
Desserts & Sweets
Malai Chum Chum
Bengali soft cheese sweet drenched in rich cardamom cream.
Hot Gulab Jamun
Khoya dumplings served warm in saffron-rose syrup.
Rasmalai
Soft chenna patties soaked in saffron-pistachio thickened milk.
Malpua with Rabdi
Crisp-edged malpua served with thick reduced milk rabdi.
Gajar Halwa
Slow-cooked grated carrots, ghee, milk and dry fruits.
Kulfi (Hand Made)
Traditional dense malai kulfi in kesar-pista or mango.
Beverages & Mocktails
Mango Mojito
Fresh mango pulp, mint, lime and soda, our most-loved welcome drink.
Kesaria Milk with Dry Fruits
Saffron-infused milk garnished with almonds and pistachios.
Masala Jeera Drink
Cooling cumin-spiced cooler, perfect for Indian summers.
Rose Lassi
Thick yogurt blended with rose, served chilled and frothy.
Cold Coffee
Rich, frothy cold coffee shake with a scoop of vanilla.
Hot Tea & Espresso
Masala chai, lemon tea, hot espresso, served all evening.
Every Menu is Fully Customizable
The items above are a small sampling, we have 400+ dishes across North Indian, Odia, Bengali, Chinese, Continental, Mughlai and more. Tell us your event style, guest count, dietary preferences, and budget, we'll craft the perfect menu.
Get My Custom Menu